WARM SALAD WITH GOLDEN TURMERIC DRESSING
WARM SALAD WITH GOLDEN TURMERIC DRESSING
CREATOR: Cortney Seaver (@ProjectSunny)
PRODUCT: Pure Boost Turmeric
    WARM SALAD WITH GOLDEN TURMERIC DRESSING
    WARM SALAD WITH GOLDEN TURMERIC DRESSING image
    Servings: 4-5
    Ingredients
    • 1 Vive Organic Pure Boost Turmeric shot
    • ⅓ cup olive oil
    • 3 tbsp. tahini
    • 1 tbsp. honey or maple syrup
    • 1 tbsp. apple cider vinegar
    • 1 tbsp. lemon juice
    • ½ tbsp. salt
    • ¼ tbsp. garlic powder
    • 4 cups shaved brussels sprouts
    • 2 cups shredded kale, stems removed
    • 2 cups cubed butternut squash
    • 1 cup cooked quinoa
    • ½ cup dried cranberries
    • ½ cup chopped walnuts
    Directions
    1. For the dressing: add the Pure Boost Turmeric shot, olive oil, tahini, honey or maple syrup, apple cider vinegar, lemon juice, salt, and garlic powder to a jar. Seal the jar with a lid and shake until all ingredients are well combined. Set aside.
    2. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Add the cubed butternut squash to the sheet, drizzle with olive oil and sprinkle with a pinch of salt and pepper. Toss until evenly coated. Bake for about 25 minutes, tossing halfway through, or until soft.
    3. In a large skillet over medium heat, warm 1 teaspoon of olive oil. Add the shaved brussels sprouts and sauté for 5-6 minutes, stirring often. Add the shredded kale and continue to sautè for another two or three minutes, until the kale is wilted.
    4. Transfer the cooked greens to a large bowl. Add in the cooked squash, dried cranberries, quinoa, and walnuts. Drizzle the salad with a couple of tablespoons of the golden turmeric dressing and toss to combine.
    5. Serve the remaining dressing on the side. Enjoy!
    Try This Recipe With...
    turmeric shot
    Turmeric Shot
    12 pack